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MESA GRILL
Reservations:
(877) 346-4642
Cuisine:
American (Traditional)
Hours:
Lunch:
Mon - Fri, 11am - 2:30pm
Brunch: Sat - Sun, 10:30am - 3pm
Dinner: daily, 5pm - 11pm
Chef Bobby Flay brings the vibrant Southwestern cuisine
– like Shrimp
and Roasted Corn Tamale,
New Mexican Spice-Rubbed Pork Tenderloin with Bourbon-Ancho
Chile
Sauce, and Sweet Potato
Tamale with Crushed Pecan Butter.
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